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020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
QU 145
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b
Item number
.B367 2007
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
612.3
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Barasi, Mary E.
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245 -TITLE STATEMENT
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a
Title
Nutrition at a glance /
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c
Statement of responsibility, etc
Mary E. Barasi.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Oxford, UK ;
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a
Place of publication, distribution, etc
Malden, MA :
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b
Name of publisher, distributor, etc
Blackwell Pub.,
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c
Date of publication, distribution, etc
2007.
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300 -PHYSICAL DESCRIPTION
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a
Extent
p. ;
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c
Dimensions
cm.
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490 -SERIES STATEMENT
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a
Series statement
At a glance series
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500 -GENERAL NOTE
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a
General note
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition Physiology
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition Disorders
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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a
Uniform title
At a glance series (Oxford, England)
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