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020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX349
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b
Item number
.B4115 2009
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.3003
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.303
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Bender, David A.
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245 -TITLE STATEMENT
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a
Title
A dictionary of food and nutrition /
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c
Statement of responsibility, etc
David A. Bender.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Oxford ;
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a
Place of publication, distribution, etc
New York : Oxford University Press,
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c
Date of publication, distribution, etc
2009.
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300 -PHYSICAL DESCRIPTION
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a
Extent
596 p. ;
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c
Dimensions
20 cm.
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490 -SERIES STATEMENT
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a
Series statement
Oxford paperback reference.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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a
Uniform title
Oxford paperback reference.
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