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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
QU145
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b
Item number
.C63 1996
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
613.2
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Crayhon, Robert,
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d
Dates associated with a name
1961-
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240 -UNIFORM TITLE
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a
Uniform title
Nutrition made simple
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245 -TITLE STATEMENT
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a
Title
Robert Crayhon's nutrition made simple :
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b
Remainder of title
a comprehensive guide to the latest findings in optimal nutrition /
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c
Statement of responsibility, etc
Robert Crayhon.
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Nutrition made simple
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
New York :
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b
Name of publisher, distributor, etc
M. Evans,
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c
Date of publication, distribution, etc
1996.
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300 -PHYSICAL DESCRIPTION
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a
Extent
314 p. ;
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c
Dimensions
23 cm.
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500 -GENERAL NOTE
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a
General note
Originally published: New York : M. Evans, c1994.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references (p. 279-304) and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Health
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