|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
|
|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
TX725
|
|
b
Item number
.D47 1988
|
|
|
082 -DEWEY DECIMAL CLASSIFICATION NUMBER
|
|
a
Dewey Classification
641.8/65
|
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
|
a
Personal name
Der Haroutunian, Arto,
|
|
d
Dates associated with a name
1940-
|
|
|
245 -TITLE STATEMENT
|
|
a
Title
Pâtisserie of the Eastern Mediterranean
|
|
h
Medium
BOOK
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
London :
|
|
b
Name of publisher, distributor, etc
Macdonald Orbis,
|
|
c
Date of publication, distribution, etc
1988.
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Pastry
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Cooking, Mediterranean
|
|
