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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX825
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b
Item number
.F8 1964
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.585
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Fuller, John,
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d
Dates associated with a name
1916-
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245 -TITLE STATEMENT
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a
Title
Gueridon & Lamp Cookery /
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h
Medium
BOOK
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b
Remainder of title
a complete guide to side-table and flambé service.
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Restaurateur's guide to guéridon and lamp cookery
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
New York,
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b
Name of publisher, distributor, etc
Athens Book Co.
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c
Date of publication, distribution, etc
[1964]
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300 -PHYSICAL DESCRIPTION
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a
Extent
x, 162 p.
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b
Other physical details
illus.
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c
Dimensions
23 cm.
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500 -GENERAL NOTE
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a
General note
At head of title: The restaurateur's guide to
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Restaurants
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Chafing dish cookery
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