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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
WR267
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b
Item number
.G373 2001
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.5/632
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Garrison Cheryl D
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d
Dates associated with a name
1945
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245 -TITLE STATEMENT
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a
Title
Cooking with less iron :
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b
Remainder of title
easy-to-prepare, reasonably priced meals that reduce the amount of iron in your diet /
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c
Statement of responsibility, etc
Cheryl Garrison ; [introduction by mark Princell ; foreword by Richard Passwater].
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Nashville, Tenn. :
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b
Name of publisher, distributor, etc
Cumberland House,
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c
Date of publication, distribution, etc
c2001.
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300 -PHYSICAL DESCRIPTION
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a
Extent
255 p. :
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b
Other physical details
ill. ;
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c
Dimensions
23 cm.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references (p. [245]-246) and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Hemochromatosis
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Iron
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