020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX637
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b
Item number
.M39 2001
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641/.01/3
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Mayle Peter
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245 -TITLE STATEMENT
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a
Title
French lessons :
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b
Remainder of title
Adventures With Knife, Fork, and Corkscrew /
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c
Statement of responsibility, etc
Peter Mayle.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
New York :
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b
Name of publisher, distributor, etc
Vintage Books ,
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c
Date of publication, distribution, etc
2001 .
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Gastronomy
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Dinners and dining
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