a ISBN 978-13-05627994-

a ISBN 1-305-627997-

a Original cataloging agency NEU GrandLibrary

a Language code of text/sound track or separate title eng

a Classification number QP141

b Item number .S5365 2017

a Personal name Webb, Frances Sizer,

a Title Nutrition :

b Remainder of title concepts and controversies/

c Statement of responsibility, etc Sizer, Whitney.

h Medium BOOK

a Place of publication, distribution, etc [Belmont, Calif.] :

b Name of publisher, distributor, etc Wadsworth Cengage Learning,

c Date of publication, distribution, etc 2017.

a Extent [872] pages in various pagings :

b Other physical details illustrations (chiefly color) ;

c Dimensions 28 cm

a General note Authors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv].

a Bibliography, etc Includes bibliographical references (pages F-1 - F-47) and index.

a Formatted contents note Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food.

a Topical term or geographic name as entry element Nutrition

a Topical term or geographic name as entry element Food

a Topical term or geographic name as entry element Food.

a Topical term or geographic name as entry element Nutrition.

a Genre/form data or focus term Textbooks

a Personal name Whitney, Eleanor Noss,