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Introduction to human nutrition / ()
LEADER
 01288cam   a22003014a   4500 

020 -INTERNATIONAL STANDARD BOOK NUMBER

a ISBN 0-632-05624-X

040 -CATALOGING SOURCE

a Original cataloging agency NEU GrandLibrary

041 -LANGUAGE CODE

a Language code of text/sound track or separate title eng

050 -LIBRARY OF CONGRESS CALL NUMBER

a Classification number QU145

b Item number .I665 2008

082 -DEWEY DECIMAL CLASSIFICATION NUMBER

a Dewey Classification 612.3/9

245 -TITLE STATEMENT

a Title Introduction to human nutrition /

c Statement of responsibility, etc edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok.

h Medium BOOK

246 -VARYING FORM OF TITLE

a Title proper/short title Human nutrition

260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

a Place of publication, distribution, etc Oxford ;

a Place of publication, distribution, etc Malden, MA :

b Name of publisher, distributor, etc Blackwell Science,

c Date of publication, distribution, etc 2008.

300 -PHYSICAL DESCRIPTION

a Extent xvi, 342 p. :

b Other physical details ill. ;

c Dimensions 25 cm.

440 -SERIES STATEMENT/ADDED ENTRY--TITLE

a Title The human nutrition textbook series ;

v Volume number/sequential designation 1

504 -BIBLIOGRAPHY, ETC. NOTE

a Bibliography, etc Includes bibliographical references and index.

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Nutrition

700 -ADDED ENTRY--PERSONAL NAME

a Personal name Gibney, Michael J.

700 -ADDED ENTRY--PERSONAL NAME

a Personal name Vorster, H. H.

700 -ADDED ENTRY--PERSONAL NAME

a Personal name Kok, Frans.


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Grnd. Floor4936643445QU145 .I665 2008MED

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