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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
QU145
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b
Item number
.I56 2001
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
664.5
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111 -MAIN ENTRY--MEETING NAME
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a
Meeting name or jurisdiction name as entry element
International Flavor Conference
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245 -TITLE STATEMENT
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a
Title
Food flavors and chemistry :
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b
Remainder of title
advances of the new millennium /
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c
Statement of responsibility, etc
edited by A.M. Spanier ... [et al.].
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Cambridge, UK :
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b
Name of publisher, distributor, etc
Royal Society of Chemistry,
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c
Date of publication, distribution, etc
2001.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xii, 654 p. :
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b
Other physical details
ill. ;
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c
Dimensions
25 cm.
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490 -SERIES STATEMENT
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a
Series statement
Special publication ;
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v
Volume number/sequential designation
no. 274
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500 -GENERAL NOTE
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Flavor
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Spanier A M
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d
Dates associated with a name
1948
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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a
Uniform title
Special publication (Royal Society of Chemistry (Great Britain)) ;
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