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020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
QU50
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b
Item number
.F335 2008
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
664
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245 -TITLE STATEMENT
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a
Title
Fennema’s food chemistry /
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c
Statement of responsibility, etc
edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Boca Raton :
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b
Name of publisher, distributor, etc
CRC Press/Taylor & Francis,
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c
Date of publication, distribution, etc
2008.
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300 -PHYSICAL DESCRIPTION
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a
Extent
1144 p. :
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b
Other physical details
ill. ;
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c
Dimensions
27 cm.
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490 -SERIES STATEMENT
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a
Series statement
Food science and technology ;
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v
Volume number/sequential designation
169
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500 -GENERAL NOTE
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a
General note
Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Srinivasan, Damodaran.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Parkin Kirk
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Fennema Owen R
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856 -ELECTRONIC LOCATION AND ACCESS
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856 -ELECTRONIC LOCATION AND ACCESS
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