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022 -INTERNATIONAL STANDARD SERIAL NUMBER
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|
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TP368
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b
Item number
.P78
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245 -TITLE STATEMENT
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a
Title
Prepared foods
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h
Medium
Online Journal
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
[Chicago, Ill. :
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b
Name of publisher, distributor, etc
Gorman Pub. Co.,
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c
Date of publication, distribution, etc
c1984-
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310 -CURRENT PUBLICATION FREQUENCY
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a
Current publication frequency
Monthly
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362 -DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
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a
Dates of publication and/or sequential designation
Vol. 153, no. 3 (Mar. 1984)-
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500 -GENERAL NOTE
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|
a
General note
Published: Troy, Mich. : BNP Media <2007- >
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500 -GENERAL NOTE
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a
General note
Title from cover.
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500 -GENERAL NOTE
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a
General note
No. 13 each year constitutes the Food industry source book, <1991->
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500 -GENERAL NOTE
|
|
a
General note
Latest issue consulted: Vol. 162, no. 13 (Dec. 1993).
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500 -GENERAL NOTE
|
|
a
General note
Trade Publication
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Food industry and trade
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Aliments
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773 -HOST ITEM ENTRY
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|
t
Title
Computers & Applied Sciences Complete
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|
d
Place, publisher, and date of publication
Ipswich, MA : EBSCO Publishing, 1999-
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856 -ELECTRONIC LOCATION AND ACCESS
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