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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX725.T9
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b
Item number
T87 2008
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245 -TITLE STATEMENT
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a
Title
Türk mutfağı /
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b
Remainder of title
edi. Arif Bilgin, Özge Samancı.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Ankara:
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c
Date of publication, distribution, etc
2008.
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300 -PHYSICAL DESCRIPTION
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a
Extent
391 p.:
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b
Other physical details
ill., photog.;
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c
Dimensions
30 cm.
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490 -SERIES STATEMENT
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v
Volume number/sequential designation
3166.
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a
Series statement
Sanat Eserleri Dizisi;
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v
Volume number/sequential designation
476.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking, Turkish.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery (Turkey).
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food habits
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food habits
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y
Chronological subdivision
Ottoman Empire, 1288-1918.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking
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y
Chronological subdivision
Ottoman Empire, 1288-1918.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Bilgin, Arif.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Arslan, Ahmet Bilal.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
K©ơ©ʹ©ơk, ♯ʻsmail.
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