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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng.
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX723.2
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b
Item number
.M37 1998
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.5945
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245 -TITLE STATEMENT
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a
Title
The Italian kitchen /
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c
Statement of responsibility, etc
consultant editor Gabriella Mariotti.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
Lorenz,
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c
Date of publication, distribution, etc
1998.
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300 -PHYSICAL DESCRIPTION
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a
Extent
416 p. :
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b
Other physical details
col. ill. ;
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c
Dimensions
26 cm.
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500 -GENERAL NOTE
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking, Italian.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Rossi, Gabriella.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Clarke, Maxine.
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740 -ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
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a
Uncontrolled related/analytical title
Step-by-step low fat pasta.
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740 -ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
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a
Uncontrolled related/analytical title
Step-by-step 50 Italian classics.
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