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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX809.M17 |
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b
Item number
B47 2000
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.822
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245 -TITLE STATEMENT
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a
Title
The best 100 pasta dishes and sauces :
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b
Remainder of title
a fabulous collection of classic and contemporary pasta recipes.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
Ebury,
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c
Date of publication, distribution, etc
2000.
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300 -PHYSICAL DESCRIPTION
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a
Extent
224 p. :
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b
Other physical details
col., ill. ;
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c
Dimensions
25 cm.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking (Pasta)
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Sauces.
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