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Les orientations actuelles de la CEE en matière de réglementation des additifs alimentaires = Current EEC trends in the matter of regulations on food additives : ()
LEADER
 naa   a22   7ar4500 

040 -CATALOGING SOURCE

a Original cataloging agency NEU GrandLibrary

041 -LANGUAGE CODE

a Language code of text/sound track or separate title fre

050 -LIBRARY OF CONGRESS CALL NUMBER

a Classification number KJE6778

b Item number .A8S96 1977

245 -TITLE STATEMENT

a Title

b Remainder of title Symposium "In Memoriam Prof. E.J. Bigwood" (1977 : Brussels, Belgium)/

h Medium BOOK

260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

a Place of publication, distribution, etc Bruxelles :

b Name of publisher, distributor, etc Centre E.J. Bigwood,

c Date of publication, distribution, etc 1977.

300 -PHYSICAL DESCRIPTION

a Extent 1 v. (various pagings) :

b Other physical details ill., ports. ;

c Dimensions ; 23 cm.

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Food additives -- Law and legislation.


Items
Shelf
Gifted by
Call number
Location
barcode
GENProf. Dr. Ahmet KumruluKJE6778 .A8S96 19772nd Floor9348193978

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