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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
ISBN
978-17-40455398 (pbk.-)
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
ISBN
1-7404-55398 (pbk.-)
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX725.M35
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b
Item number
T44 2009
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.591822
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245 -TITLE STATEMENT
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a
Title
The essential Mediterranean cookbook/
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Sydney, N.S.W. ;
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
Murdoch,
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c
Date of publication, distribution, etc
2009.
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300 -PHYSICAL DESCRIPTION
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a
Extent
304 p. :
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b
Other physical details
col. ill. ;
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c
Dimensions
28 cm.
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500 -GENERAL NOTE
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a
General note
Includes index.
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500 -GENERAL NOTE
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a
General note
Originally published: 2001.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking, Mediterranean.
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