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McCance and Widdowson’s The composition of foods / (McCance, R. A. )
Bibliographical information (record 119790)
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McCance and Widdowson’s The composition of foods /
Author:
 McCance, R. A. Search in Online Databases

Publisher:
H.M. Stationery Off.
Edition:
 1960 .
Classification:
 TX551
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Items (1)
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Status
Library
Section
3225969481
Item available
NEU Grand Library2nd Floor (TX551 .M13 1960)
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