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Professional cooking / (Gisslen Wayne)
Bibliographical information (record 145251)
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Professional cooking /
Author:
 Gisslen Wayne Search in Online Databases

Publisher:
John Wiley,
ISBN:
 047166376X (cloth trade version)
Edition:
 2006.
Classification:
 TX820
Dewey:
 641.5/7
URL:
http://www.loc.gov/catdir/toc/ecip063/2005032307.html
Detailed notes
    - "Featuring recipes from Le Cordon Bleu."
    - Includes bibliographical references (p. 1031-1032) and indexes.
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Items (1)
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Status
Library
Section
4099506951
Item available
NEU Grand Library2nd Floor (TX820 .G54 2006)
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