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Essentials of food safety and sanitation / (McSwane, David Zachary.)
Bibliographical information (record 145484)
Essentials of food safety and sanitation /
Author:
McSwane, David Zachary.
Search in Online Databases
Publisher:
Pearson/Prenticeb Hall,
ISBN:
0131196596
Edition:
2005.
Classification:
TX911.3.S3
Dewey:
363.72/96 |2 22
Additional related names
-
Rue, Nancy Roberts,
-
Linton, Richard.
Detailed notes
- Includes bibliographical references and index.
Related links
-
Food service
-
Food service
-
Food handling
Items (2)
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Status
Library
Section
4065947817
Under repair
NEU Grand Library --At processing Unit
General Collection
4063332824
Item available
NEU Grand Library2nd Floor (TX911.3.S3 M38 2005)
General Collection
UNIVERSITY OF KYRENIA LIBRARY +90 (392) 680 20 28. Near East Boulevard, Kyrenia, TRNC
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