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Professional cooking / (Gisslen, Wayne,)
Bibliographical information (record 145554)
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Professional cooking /
Author:
 Gisslen, Wayne, Search in Online Databases

Publisher:
John Wiley,
ISBN:
 047166376X
Edition:
 2007.
Classification:
 TX820
Dewey:
 641.5/7
Detailed notes
    - "Featuring recipes from Le Cordon Bleu."
    - Includes bibliographical references (p. 1031-1032) and indexes.
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Items (1)
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Status
Library
Section
4064098942
due:25/08/2022
NEU Grand Library2nd Floor (TX820 .G54 2007)
General Collection
UNIVERSITY OF KYRENIA LIBRARY +90 (392) 680 20 28. Near East Boulevard, Kyrenia, TRNC
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