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The professional chef /
Bibliographical information (record 145903)
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The professional chef /
Publisher:
Wiley,
ISBN:
 0471382574
Edition:
 2002.
Classification:
 TX820
Dewey:
 641.5/7
Detailed notes
    - Rev. ed. of: The new professional chef, c1996.
    - Includes bibliographical references (p. 1015-1019) and indexes.
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Items (1)
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Status
Library
Section
4046455674
due:20/04/2018
NEU Grand Library2nd Floor (TX820 .P738 2002)
General Collection
Gifted by: Saydam Berberoğlu ve Kardeşi Ltd.
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