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Food safety : (Cichy, Ronald F.)
Bibliographical information (record 192494)
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Food safety :
Subtitle:
 managing the HACCP process /
Author:
 Cichy, Ronald F. Search in Online Databases

Publisher:
Educational Institute, American Hotel & Lodging Association,
ISBN:
 086612263X
Edition:
 2004.
Classification:
 QU145
Detailed notes
    - Includes index.
Related links
Items (2)
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Status
Library
Section
4653379470
Item available
NEU Grand Library2nd Floor (QU145 .C568 2004)
General Collection
4655398475
Item available
NEU Grand LibraryGrnd. Floor (QU145 .C568 2004)
Medical Section
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