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Food Quality Control Laboratory Manual / (Bozkurt, Hüseyin.)
Bibliographical information (record 20339)
Food Quality Control Laboratory Manual /
Author:
Bozkurt, Hüseyin.
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Publisher:
University of Gaziantep,
ISBN:
9757375144
Edition:
1997 .
Classification:
TP
Dewey:
664.072
Related links
-
Chemical Technology
Items (2)
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Status
Library
Section
1222290327
Item available
NEU Grand Library2nd Floor (TP .B69 1997 P)
General Collection
1225421324
Item available
NEU Grand Library2nd Floor (TP .B69 1997 P)
General Collection
UNIVERSITY OF KYRENIA LIBRARY +90 (392) 680 20 28. Near East Boulevard, Kyrenia, TRNC
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