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Understanding food : (Brown, Amy C.)
Bibliographical information (record 205923)
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Understanding food :
Subtitle:
 principles and preparation /
Author:
 Brown, Amy C. Search in Online Databases

Publisher:
Thomson/Wadsworth,
ISBN:
 9780495107453 (student ed.)
Edition:
 c2008.
Classification:
 QU145
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Items (1)
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Status
Library
Section
4938415455
Item available
NEU Grand LibraryGrnd. Floor (QU145 .B684 2008)
Medical Section
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