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McCance and Widdowson's The composition of foods. (McCance, R. A. )
Bibliographical information (record 210297)
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McCance and Widdowson's The composition of foods.
Author:
 McCance, R. A. Search in Online Databases

Publisher:
Royal Society of Chemistry,
ISBN:
 0854044280
Edition:
 2007.
Classification:
 QU145
Additional related names
Detailed notes
    - Previous ed.: 1993.
    - Includes bibliographical references and index.
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Items (1)
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Status
Library
Section
4934465451
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NEU Grand LibraryGrnd. Floor (QU145 .M33 2007)
Medical Section
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