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Fatty acids in foods and their health implications /
Bibliographical information (record 212108)
Fatty acids in foods and their health implications /
Publisher:
CRC Press,
ISBN:
9780849372612
Edition:
2008.
Classification:
QP752.F35
Dewey:
612.3/97
URL:
http://www.loc.gov/catdir/toc/ecip0711/2007007718.html
Additional related names
-
Chow, Ching Kuang.
Detailed notes
- Includes bibliographical references and index.
Related links
-
Fatty acids in human nutrition
-
Food
-
Fatty acids
-
Fatty Acids
-
Dietary Fats
-
Nutrition Physiology
Items (1)
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Status
Library
Section
4902550890
Item available
NEU Grand LibraryGrnd. Floor (QP752.F35 F38 2008)
Medical Section
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