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The food chemistry laboratory : (Weaver, Connie M.)
Bibliographical information (record 212317)
The food chemistry laboratory :
Subtitle:
a manual for experimental foods, dietetics, and food scientists /
Author:
Weaver, Connie M.
Search in Online Databases
Publisher:
CRC Press,
ISBN:
0849312930
Edition:
2003.
Classification:
QU145
Dewey:
664/.07
Additional related names
-
Daniel, James R.
Detailed notes
- Includes bibliographical references and index.
Related links
-
Food
-
Food
-
Dietetics.
-
Nutrition.
Items (1)
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Status
Library
Section
4912045097
Item available
NEU Grand LibraryGrnd. Floor (QU145 .W43 2003)
Medical Section
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