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The art of French cooking: (Child, Julia.)
Bibliographical information (record 318853)
The art of French cooking:
Subtitle:
The art of Italian cooking /
Author:
Child, Julia.
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Publisher:
Bantam Books,
Edition:
1969.
Classification:
TX719
Related links
-
Cooking, French
-
Cooking, Italian
Items (1)
Barcode
Status
Library
Section
7281160932
Item available
Yeniboğaziçi Grand LibraryN/A (TX719 .C45 1969)
General Collection
UNIVERSITY OF KYRENIA LIBRARY +90 (392) 680 20 28. Near East Boulevard, Kyrenia, TRNC
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