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Understanding foodservice cost control : (Sanders, Edward E.)
Bibliographical information (record 337605)
Understanding foodservice cost control :
Subtitle:
an operational text for food, beverage, and labor costs /
Author:
Sanders, Edward E.
Search in Online Databases
Publisher:
Pearson/Prentice Hall,
ISBN:
9780131714878
Edition:
c2008.
Classification:
TX911.3
Dewey:
647.95
URL:
http://www.loc.gov/catdir/toc/ecip0714/2007013719.html
Additional related names
-
Hill, Timothy H.
-
Faria, Donna J.
-
Sanders, Edward E.
Detailed notes
- Previously published under title: Foodservice profitability, 2nd ed., 2001.
- Includes index.
Related links
-
Food service
-
Computer software.
Items (6)
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Library
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7796936343
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Yeniboğaziçi Grand LibraryN/A (TX911.3.C65)
General Collection
7791759345
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Yeniboğaziçi Grand LibraryN/A (TX911.3 .C65 2008)
General Collection
7739665265
Item available
Yeniboğaziçi Grand LibraryN/A (TX911.3.C65)
General Collection
7794589344
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NEU Grand Library2nd Floor (TX911.3 .C65 2008)
General Collection
8926905131
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NEU Grand Library2nd Floor (TX911.3 .C65 2008)
General Collection
9139451149
Item available
Yeniboğaziçi Grand LibraryN/A (TX911.3 .C65 2008)
General Collection
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