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The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage / (Pournaki, Leyla Kazemzadeh.)
Bibliographical information (record 418701)
The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage /
Author:
Pournaki, Leyla Kazemzadeh.
Search in Online Databases
Publisher:
Near East University,
Edition:
2022.
Classification:
TP248.65
URL:
http://docs.neu.edu.tr/library/9535729924.pdf
Additional related names
-
Adun, Perihan,
Detailed notes
- Thesis (Master)
- Includes bibliographical references
- Text in English; abstract in Turkish and English
Related links
-
Near East University
-
Institute of Graduate Studies
-
Lisansüstü Eğitim Enstitüsü
-
Nanoemulsion
-
Shrimp
Items (2)
Barcode
Status
Library
Section
9537095923
Item available
NEU Grand LibraryN/A (TP248.65 .P68 2022)
General Collection
9535729924
Item available
NEU Grand LibraryN/A (TP248.65 .P68 2022)
General Collection
UNIVERSITY OF KYRENIA LIBRARY +90 (392) 680 20 28. Near East Boulevard, Kyrenia, TRNC
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