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The Potential of Fish Gelatin From Common Carp (Cyprinus Carpio) : (Bukhari, Syed Mudabir.)
Bibliographical information (record 430690)
The Potential of Fish Gelatin From Common Carp (Cyprinus Carpio) :
Subtitle:
an Edible Coating Material for Enhancing the Shelf Life of Grapes /
Author:
Bukhari, Syed Mudabir.
Search in Online Databases
Publisher:
Near East University,
Edition:
2024.
Classification:
TP996
URL:
http://docs.neu.edu.tr/library/9686794564.pdf
Additional related names
-
Adun, Perihan,
Detailed notes
- Thesis (Master)
- Includes bibliographical references
- Text in English
Related links
-
Near East University
-
Institute of Graduate Studies
-
Lisansüstü Eğitim Enstitüsü
-
Fish
-
Waste Byproducts
-
Edible Coating
-
Shelf Life
Items (2)
Barcode
Status
Library
Section
9687275563
Item available
NEU Grand LibraryN/A (TP996 .B85 2024)
General Collection
9686794564
Item available
NEU Grand LibraryN/A (TP996 .B85 2024)
General Collection
UNIVERSITY OF KYRENIA LIBRARY +90 (392) 680 20 28. Near East Boulevard, Kyrenia, TRNC
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