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You searched: |  Subject = Nutrition., food, nutrition,  | 
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Chemical and functional properties of food lipids /
ISBN: 1587161052 		CRC Press, 2003. QU145 .C48 2003 NEU Grand Library[Medical Section]
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Food polysaccharides and their applications /
ISBN: 0824759222 		CRC/Taylor & Francis, 2006. QU145 .F66 2006 NEU Grand Library[Medical Section]
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2
How to cope successfully with your lifestyle diet /
ISBN: 1903784042 		Wellhouse, 2002. QT 235 .S85 2002 Storage NEU Grand Library[Medical Section] (3)
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3
Mineral components in foods /
ISBN: 9780849322341 		CRC, 2007. QU 145 .M664 2007 NEU Grand Library[Medical Section]
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Magosa kırsal bölgede yaşayan 19-65 yaş arası yetişkin bireylerin besin tüketim durumlarının saptanması /
Near East University, 2010 QU146.GA1 .S24 2010 NEU Grand Library[Reserve Section] (2)
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Güzelyurt bölgesinde yaşayan yetişkin bireylerin diyet örüntülerinin ve besin çeşitliliğinin beslenme durumlarına etkisi üzrine bir çalışma /
Near East University, 2010 QU146.GA1 T36 2010 NEU Grand Library[Reserve Section] (2)
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Genetically engineered foods :
are they safe? you decide /
ISBN: 0879839678 		Keats Pub., 1998. S494.5.B563 T53 1998 NEU Grand Library[General Collection]
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40 fit /
ISBN: 9786051481699 		Sokak Kitapları, 2014. TX353 .U48 2014 NEU Grand Library[General Collection]
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Nutripoints :
the breakthrough nutritional programme /
ISBN: 0246137029 		Grafton, 1990 TX551 .V37 1990 NEU Grand Library[General Collection]
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Food chemical safety /
ISBN: 1855734621 		CRC Press/Woodhead Pub., 2005. QU145 .F57 2005 NEU Grand Library[Medical Section]
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