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You searched: |  Subject = Microbiology, food,  | 
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Gıda mikrobiyolojisi /
ISBN: 9786054334025 		Efil , 2013. QR115 .S24 2013 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (4)
Available
0
Besin mikrobiyolojisi /
Milli Eğitim Bakanlığı, 1981. TP 370 . B47 1981 NEU Grand Library[General Collection]
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3
Microbiological risk assessment in food processing /
ISBN: 0849315379 		CRC Press ; 2002. QW85 .M926 2002 NEU Grand Library[Medical Section]
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1
The probiotic solution :
nature's best-kept secret for radiant health /
ISBN: 093804575X 		Dragon Door Pub., 2003. WL412 .B78 2003 NEU Grand Library[Medical Section] (2)
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0
Food microbiology /
ISBN: 007100436X 		McGraw-Hill Book Co., 1998. QR115.F66 F66 1998 NEU Grand Library[Medical Section]
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4
Probiotics in food safety and human health /
ISBN: 1574445146 		CRC Press/Taylor & Francis Group, 2005. QU145 G645 2005 1 - On loan
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2
Food microbiology and hygiene /
ISBN: 0853343551 		Elsevier Applied Science Publishers ; 1985 QW 85 .H35 1985 NEU Grand Library[Medical Section]
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0
Investigating the occurence of Vibrio parahaemolyticus in various seafood consumed in the Turkish Republic of Northern Cyprus /
Near East University, 2016 QR118 .K33 2016 NEU Grand Library[Reserve Section] (2)
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Sağlıklı yaşam için yararlı dost bakteriler :
Probiyotik /
ISBN: 9786056107610 		Türk Gastroentoloji Vakfı Yayınları, 2010. QU145.S24 O93 2010 NEU Grand Library[Medical Section]
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Gıda mikrobiyolojisi /
ISBN: 9786059929042 		Dora , 2014. QR115 .S24 2014 NEU Grand Library[General Collection]
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