Publisher
Edition
At
0
Food microbiology /
McGraw-Hill Book Co.,
1998.
QR115.F66 F66 1998
NEU Grand Library[Medical Section]
Available
2
Food microbiology and hygiene /
Elsevier Applied Science Publishers ;
1985
QW 85 .H35 1985
NEU Grand Library[Medical Section]
Available
0
Frequency of antibiotics susceptibility to MRSA in periods of time /
Near East University,
2021.
QR201 .H33 2021
NEU Grand Library[General Collection] (2)
Available
0
Functional Characterization of R-Bodies in Pseudomonas Aeruginosa PA14 /
Near East University,
2022.
QR74.8 .M33 2022
NEU Grand Library[General Collection] (2)
Available
0
Fungi Associated With the Spoilage of Bread in Monrovia, Liberia /
Near East University,
2024.
QR56 .D86 2024
NEU Grand Library[General Collection] (2)
Available
0
Gas Chromatography-Mass Analysis of Most Active Plant Extracts Compounds Against Bacteria Isolated From Surgical Wound Sites in Erbil City /
Near East University,
2023.
QV766 .A28 2023
NEU Grand Library[General Collection] (2)
Available
0
Gastroprotective Effects Rhabarbarum Extract Against Ethanol-Induced Gastric Ulcer Disease :
Near East University,
2023.
WI310 .H36 2023
NEU Grand Library[General Collection] (2)
Available
0
Genel mikrobiyoloji /
Süleyman Demirel Üniversitesi Ziraat Fakültesi,
2009.
QW4 .O93 2009
NEU Grand Library[General Collection]
Available
0
Genel mikrobiyoloji uygulama teknikleri /
Hatiboğlu Yayınları,
2016.
QW4.M55 T46 2016
NEU Grand Library[General Collection]
Available
0
Genel mikrobiyoloji ve laboratuvar kılavuzu /
Nobel Akademik Yayıncılık,
2013.
QW4 .G88 2013
NEU Grand Library[General Collection] (2)
Available
