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You searched: |  Subject = Cooking, Turkish. ,  | 
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Anatolian feast :
food of Türkiye/
 American Turkish Association, 1991. TX725.T8 A46 1991 University of Kyrenia Grand Library[General Collection]
Available
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Turkish Cypriot and Mediterranean cookery /
ISBN: 9759579901 		Havellia, 1994. TX725.T8 A643 1994 NEU Grand Library[Ahmet C.Gazioğlu Section] (2)
Available
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Aynı Tadı Paylaşmak: Türkiye- Romanya Geleneksel Ortak Mutfağı :
Lucrarile atelierului impartaşind acelaşi gusturi : bucataria traditionala comuna turceasca şi romanesca = Workshop proceedings “sharing the same taste” Turkish-Romanian common traditional cuisine /
ISBN: 9786056215537 		UNESCO Türkiye Milli Komisyonu Yayınları, 2013. TX725.T8 A96 2013 Yeniboğaziçi Grand Library[General Collection] (2)
Available
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Classic Turkish cookery /
ISBN: 1860640117 		Tauris Parke, 1997. TX725.T8 B37 1997 NEU Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
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Sofralar ve anılar /
ISBN: 9786054209187 		Sözcükler, 2012. TX725.T8 B46 2012 Atila Türk Archive Room[Atila Türk Section]
Available
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1001 çeşit yemek /
ISBN: 9786055430672 		İtalik Kitapları, 2015. TX725.T8 B56 2015 NEU Grand Library[General Collection]
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Çokkültürlü İstanbul mutfağı :
Rumlar, Ermeniler, Museviler, Türkler, yemek kültürleri, tanıklıklar ve tarifler /
ISBN: 9755701273 		Sel Yayıncılık, 2001. TX725.T8 E37 2001 Atila Türk Archive Room[Atila Türk Section]
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A taste of Turkish cuisine /
ISBN: 0781809487 		Hippocrene Books, c2002. TX725.T8 I43 2002 University of Kyrenia Grand Library[General Collection]
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İkinci Milletlerarası Yemek Kongresi :
Türkiye, 3-10 Eylül 1988 /
ISBN: 9759552507 		Konya Kültür ve Turizm Vakfı, 1989. TX725.T8 I58 1989 University of Kyrenia Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
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Yeme&İçme Cep Rehberi :
80'i ödüllü 350 mekan /
 2009 . TX725.T8 Y46 2009 NEU Grand Library[General Collection]
Available
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