Publisher
Edition
At
9
Cost control for the hospitality industry /
Van Nostrand Reinhold,
1989.
TX911.3.C65 C63 1989
NEU Grand Library[General Collection]
Available
7
Cost studies of buildings /
Pearson Prentice Hall,
2004.
TH438.15 .A84 2004
NEU Grand Library[General Collection]
Available
0
Fundamental principles of restaurant cost control /
Pearson Prentice Hall,
2005.
TX911.3.C65 P38 2005
NEU Grand Library[General Collection] (2)
Available
0
Hospital cost containment :
Published for the Milbank Memorial Fund by PRODIST,
1978.
WA525 .H618 1978
NEU Grand Library[Medical Section]
Available
0
The complete guide to preparing and implementing service level agreements /
Library Association,
2001.
TS156 .P36 2001
NEU Grand Library[General Collection] (2)
Available
0
Critical pathway development guide :
Precept Press,
1998.
W 84.7 .W338 1998
-
-
0
Critical pathway implementation guide :
Precept Press,
1997.
W 84.7 .W34 1997
-
-
0
Value based management :
Harvard Business School Press,
2000.
HD47.3 .M37 2000
NEU Grand Library[General Collection]
Available
3
Cost-effective building :
Birkhũser,
2007.
TH437 .C678 2007
NEU Grand Library[General Collection]
Available
0
American journal of medical quality :
Williams & Wilkins,
c1992-
W1 .Q34
Storage
-
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