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You searched: |  Subject = Nutrition.,  | 
Results: 793 found in 0.009 seconds

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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
4
Food :
the chemistry of its components /
ISBN: 0851864333 		Royal Society of Chemistry, 1995. QU145 .C69 1995 NEU Grand Library[Medical Section] (1)
University of Kyrenia Grand Library[General Collection] (2)
Withdrawn (1)
Under repair
1
Food is medicine :
the practical guide to healing foods /
ISBN: 1844832449 		Duncan Baird, 2006. WB400 .C68 2006 NEU Grand Library[Medical Section]
Available
0
Jenny Craig's what have you got to lose? :
a personalized weight management program /
ISBN: 0091827124 		Random, 1992. WB400 .C73 1992 NEU Grand Library[Medical Section]
Available
2
Robert Crayhon’s nutrition made simple :
a comprehensive guide to the latest findings in optimal nutrition /
ISBN: 0871317966 		M. Evans, 1996. WB426 .C63 1996 NEU Grand Library[Medical Section]
Available
2
Robert Crayhon's nutrition made simple :
a comprehensive guide to the latest findings in optimal nutrition /
ISBN: 0871317966 		M. Evans, 1996. QU145 .C63 1996 Storage NEU Grand Library[Medical Section] (3)
Storage (1)
Ask reception
1
Nature's superfood :
the blue-green algae revolution /
ISBN: 0752205692 		Newleaf, 1997. TX551 .C75 1997 NEU Grand Library[General Collection]
Available
0
Girne bölgesinde yaşayan 19-65 yaş arası yetişkin bireylerin sağlıklı yeme indekslerinin belirlenmesi /
Near East University, 2010 QU145 .C45 2010 NEU Grand Library[Reserve Section] (2)
Available
0
Her yönüyle okul öncesi eğitim 21 :
Anne çocuk sağlığı ve beslenmesi /
ISBN: 9786059877336 		Hedef CS Basın Yayın , 2019. LB1140.25.T9 H47 2019 NEU Grand Library[General Collection]
Available
3
Alkali Diyet /
ISBN: 9786054054770 		Okuyan, 2014. WB400 .C67 2014 NEU Grand Library[Medical Section] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[Medical Section] (1)
Available
0
Kan grubunuza göre diyet /
ISBN: 9758261622 		Beyaz Yayınları, 2004. QP98 .D33619 2004 NEU Grand Library[Medical Section]
Available
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