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You searched: |  Author = Tomasik Piotr,  | 
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Starch :
from polysaccharides to granules, simple and mixture gels /
ISBN: 1594540136 (hardcover) 		Nova Science Publishers, c2004. TP248.S7 S715 2004 NEU Grand Library[General Collection] (2)
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Chemical and functional properties of food saccharides /
ISBN: 0849314860 		CRC Press, 2004. QU145 .C44 2004 NEU Grand Library[Medical Section]
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