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▼Author▲
 Publisher Edition
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4
Food :
the chemistry of its components /
ISBN: 0851864333 		Royal Society of Chemistry, 1995. QU145 .C69 1995 NEU Grand Library[Medical Section] (1)
University of Kyrenia Grand Library[General Collection] (2)
Withdrawn (1)
Under repair
0
Food :
the chemistry of its components /
ISBN: 0851864333 		Royal Society of Chemistry, 1995. TX531 .C69 1995 University of Kyrenia Grand Library[General Collection]
Available
0
Food /
ISBN: 071341765X 		Batsford, 1971. TX360.G7 F4 1971 Storage -
Ask reception
4
Food /
ISBN: 0752800892 		Simon & Schuster, c1995. TX353 .P59 1995 NEU Grand Library[General Collection] (2)
Available
0
Food /
ISBN: 0752803158 		Orion, 1996. TX353 .P69 1996 NEU Grand Library[Medical Section]
Available
0
Food :
too faddy, too fat ; how to deal with your child's eating problems and enjoy mealtimes together /
ISBN: 0722522835 		Thorsons, 1991 GT2853.G7 P43 1991 NEU Grand Library[General Collection]
Available
1
Food and nutrition /
Time inc., 1967. QU145 .S4 1967 NEU Grand Library[Medical Section]
Available
0
Empty breadbasket? :
the coming challenge to America's food supply and what we can do about it : a study of the U.S. food system /
 Rodale Press, c1981. HD9006 .E46 University of Kyrenia Grand Library[General Collection]
Available
0
Türk gıda mevzuatı semineri.
ISBN: 9755122788 		:Lebib Yalkın Yayınları, 1998. HD9016.T8 T87 1998 University of Kyrenia Grand Library[General Collection]
Available
1
Protecting our food /
U.S. Govt. Print. Off., [1966] S21 .A35 1966 NEU Grand Library[General Collection]
Available
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