Publisher
Edition
At
0
Iarc monographs on the evaluation of the carcinogenic risk of chemicalas to human :
International Agency for Research on Cancer,
1983.
WA712 .I58 1983
NEU Grand Library[Medical Section]
Available
0
Why additives? :
Forbes Publications,
1977.
TX553.A3 A33 1977
NEU Grand Library[General Collection]
Available
0
Evaluation of Certain Food Additives & Contaminants
World Health Organization
?
Online electronic
Not for loan
0
Xenobiotica
Taylor & Francis
QP909
Online electronic
Not for loan
0
Food additives and contaminants
Taylor & Francis
TX553.A3
Online electronic
Not for loan
0
Les orientations actuelles de la CEE en matière de réglementation des additifs alimentaires = Current EEC trends in the matter of regulations on food additives :
Centre E.J. Bigwood,
1977.
KJE6778 .A8S96 1977
University of Kyrenia Grand Library[General Collection]
Available
0
Gıdalarda bulunan fenolik bileşikler /
Sidas Medya,
2016.
TX553 .A75 2016
NEU Grand Library[General Collection]
Available
0
Food chemical sensitivity :
Harper & Row,
1987.
T174.5 .B85 1987
NEU Grand Library[General Collection]
Available
0
Environmental carcinogens :
International Agency for Research on Cancer ;
1978-<1993 >
QZ 202.3 .E61 1978
NEU Grand Library[Medical Section]
Available
0
Gıda katkı maddeleri :
Büyük Anadolu Medya,
2016.
TX553.A3 E73 2016
NEU Grand Library[General Collection]
Available
