Oxford food :
Oxford food : an anthology /
chosen and edited by Ursula Aylmer, with recipes from the colleges edited by Carolyn McCrum
- Oxford : Ashmolean Museum and Bodleian Library, c1995
- xvii, 218 p. : ill., facsim., ; 25 cm
includes index .
1854440632
Food--England--Oxford
Food--Anecdotes facetiae satire etc
Cookery--England--Oxford
Universities and colleges--Food service--England--Oxford
Oxford England--Social life and customs
TX353
includes index .
1854440632
Food--England--Oxford
Food--Anecdotes facetiae satire etc
Cookery--England--Oxford
Universities and colleges--Food service--England--Oxford
Oxford England--Social life and customs
TX353