Essentials of food safety and sanitation /
McSwane, David Zachary.
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. - 4th ed. - Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005. - xxi, 440 p. : ill. (some col.) ; 24 cm.
Includes bibliographical references and index.
0131196596
Food service--Sanitation
Food service--Safety measures
Food handling--Safety measures
TX911.3.S3
363.72/96 |2 22
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. - 4th ed. - Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005. - xxi, 440 p. : ill. (some col.) ; 24 cm.
Includes bibliographical references and index.
0131196596
Food service--Sanitation
Food service--Safety measures
Food handling--Safety measures
TX911.3.S3
363.72/96 |2 22