The professional chef /
The professional chef /
the Culinary Institute of America.
- 7th ed.
- New York : Wiley, 2002.
- xix, 1036 p. : ill. (some col.) ; 29 cm.
Rev. ed. of: The new professional chef, c1996.
Includes bibliographical references (p. 1015-1019) and indexes.
0471382574
Quantity cookery
TX820
641.5/7
Rev. ed. of: The new professional chef, c1996.
Includes bibliographical references (p. 1015-1019) and indexes.
0471382574
Quantity cookery
TX820
641.5/7