Food :
Coultate T P
Food : the chemistry of its components / T. P. Coultate. - 2nd ed. - Cambridge, England : Royal Society of Chemistry, 1995. - xi, 325 p. : ill. ; 22 cm. - Royal Society of Chemistry paperbacks. .
Includes bibliographical references and index.
0851864333
Food--Composition
TX531
641.1
Food : the chemistry of its components / T. P. Coultate. - 2nd ed. - Cambridge, England : Royal Society of Chemistry, 1995. - xi, 325 p. : ill. ; 22 cm. - Royal Society of Chemistry paperbacks. .
Includes bibliographical references and index.
0851864333
Food--Composition
TX531
641.1