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Nutrition, physiology, and obesity /

Nutrition, physiology, and obesity / editor, Rachel Schemmel. - Boca Raton, Fla. : CRC Press, 1980. - 234 p. : ill. ; 27 cm.

Includes bibliographical references and index.

ISBN: 0849354714

Subjects--Topical Terms:
Obesity
Obesity--Nutritional aspects
Nutrition.

LC Class. No.: QU145