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Ferguson Sheila

Food / Sheila Ferguson. - London : Batsford, 1971. - 96 p. : illus., coat of arms, facsims. ; 26 cm. - Past-into-present series .

Bibliography: p. 94.

ISBN: 071341765X

Subjects--Topical Terms:
Food--History
Diet--History--Great Britain
Diet--History
Food--History

LC Class. No.: TX360.G7

Dewey Class. No.: 301.5/2/09