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Crayhon, Robert, 1961-

Robert Crayhon's nutrition made simple : a comprehensive guide to the latest findings in optimal nutrition / Nutrition made simple Robert Crayhon. - Trade pbk. ed. - New York : M. Evans, 1996. - 314 p. ; 23 cm.

Originally published: New York : M. Evans, c1994.

Includes bibliographical references (p. 279-304) and index.

ISBN: 0871317966

Subjects--Topical Terms:
Nutrition
Health

LC Class. No.: QU145

Dewey Class. No.: 613.2