Normal görünüm MARC görünümü ISBD görünümü

Food carbohydrates :

Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui. - Boca Raton : Taylor & Francis, 2005. - 418 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0849315743

Subjects--Topical Terms:
Carbohydrates
Food--Carbohydrate content

LC Class. No.: TX553.C28

Dewey Class. No.: 664