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Krause's food & the nutrition care process / Food and the nutrition care process Krause's food and the nutrition care process [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA. - 14th ed. - St. Louis, Mo. : Elsevier/Saunders, - xvii, 1134 p.: col ill. ; 29 cm

Includes bibliographical references and index.

Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.

ISBN: 9780323340755 032334075X

Subjects--Topical Terms:
Diet Therapy
Food
Nutritional Physiological Phenomena

LC Class. No.: WB400

Dewey Class. No.: 615.8/54